We are Matt Donnelly and and Jo Corrigan , two ex professional chefs and restaurateurs turned foragers, producers and adventurers.

In 2016, after nearly ten years of operation in our beautiful restaurant The Commoner, we swapped inner city living for the idea of moving to the country and becoming full time foragers and primary producers.

Matt had been operating Mushrooms Anonymous, in the cooler months of the year, for 8 solid years by this point. We decided to build on this idea together.

Now, based in the beautiful Macedon Ranges, Mushrooms Anonymous supplies Melbourne’s best Chefs directly with both wild and home grown produce right throughout the year.

We celebrate chemical free growing and waste free values. We both thoroughly enjoy tending to and being a part of the creativity and diversity that is Melbourne’s thriving food scene.

With the formation of our company in 2018, ‘Our World Without Walls Pty Ltd’ Mushrooms Anonymous continues to grow and explore new projects.

We take great delight in hearing directly from chefs. We love supplying all kinds of professional venues and bringing them the freshest and the best our seasons have to offer.

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